Legend:  spicy spicy  

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Bamboo with Pork 筍子炒肉絲

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Boiled Beef with Spicy Sauce 水煮牛肉 Spicy

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Boiled Sliced Fish with Spicy Sauce 水煮魚 Spicy

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Boiled Sliced Live Fish with Shredded Vegetable 酸菜活魚

Three servings. 三人份量.
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Braised Tofu 紅燒豆腐

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Chitterlings in Pot 五更腸旺

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Deep-Fried Shrimp with Spicy Sauce 香辣蝦 Spicy

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Deep-Fried Spicy Chicken 火爆辣子雞 Spicy

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Fried Beef with Broccoli 西蘭花炒牛肉

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Fried Beef with Green Pepper 青椒炒牛肉

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Fried Cabbage 大白菜

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Fried Corn and Chicken 玉米炒雞丁

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Fried Lamb with Cumin 孜然羊肉

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Garlic Stem Stir-Fried Bacon 鹹肉炒蒜苔

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Griddle Pork Intestines 乾鍋肥腸

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Hainanese Chicken 海南雞

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Kung Pao Chicken 宮保雞丁

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Pineapple Sweet and Sour Pork 菠蘿咕嚕肉

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Pork in Sweet Bean Sauce 京醬肉絲

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Potato with Vinegar Sauce 醋溜土豆絲

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Roast Duck 烤鴨

Half. 半隻。
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Roast Fish 招牌烤魚

Four servings. 四人份量.
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Sauteed Mixed Vegetables 地三鮮

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Shredded Eggplant with Chili Sauce 魚香茄子 Spicy

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Shredded Pork with Chili Sauce 魚香肉絲 Spicy

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Steamed Chicken with Chili Sauce 口水雞 Spicy

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Steamed Rice 白飯

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Stir-Fried Cabbage 手撕包菜

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Stir-Fried Kidney 火爆腰花

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Stir-Fried Prawns with Scrambled Eggs 蝦仁炒蛋

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Sweet and Sour Fish 咕嚕魚

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Szechuan Style Tofu 麻婆豆腐 Spicy

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Tofu with Shrimps 蝦仁燴豆腐

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Tomato and Egg 蕃茄炒雞蛋

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Vermicelli with Chili Sauce 螞蟻上樹 Spicy